Soups                                                                                                             

Duck Kut Teh! - Duck in traditional chinese               16.00
herbal broth

Salads & Spreads

Smoke Chicken Salad                                                19.90

Grilled Portobello with Arugula Leaves                       22.00
& Shaved Parmesan  

Main Courses

Chip & Fish                                                                24.90

Braised Rabbit with Mustard Cream Sauce                55.00

Librarian Beef Burgers with Fries                               26.80

Bangers & Mash - Cumberland Sausages                   24.90

The Roast Beef Sandwich with Cheddar Melt            36.80

Steak & Eggs - Grain fed chilled tenderloin                56.00
with creamy black pepper sauce         

Skate & Spinach - Panfried skate (stingray) with        28.60
tartare sauce and citrus cream sauce

Ayam Percik, Fries and Yogurt                                  32.00

Bar Snacks                                                                                                             

Chicken Liver Pate & Olive                                        18.00
and Anchovies Tapenade                   

Welsh Rarebit - Dark beer and cheese on toast           15.00

Chips                                                                          13.80

Onion Rings                                                                13.80

Fish Fingers                                                                20.70

Petit Sausages                                                             17.00